Montalto Vineyard & Olive Grove

'Montalto is a Mornington Peninsula showplace. It's Chardonnay and Pinot Noir are right in the best regional mould, and sparkling wine follows the same quality direction, but Montalto is more than wine. Wetland habitats and a lake make it a sanctuary for local waterbirds and an olive grove produces luxurious golden oil. Sculpture and artworks dot the grounds, with the Montalto Sculpture Prize an annual highpoint, and it's a venue for music and performance. A stylish restaurant and a European style piazza cater for all dining needs, or eat outdoors with a difference - secluded, catered picnic sites offer a quality twist on alfresco food.' Ralph Kyte-Powell

 

Montalto offers all visitors an experience to remember. They have the dream that all who visit feel rewarded by the time shared.

 

The thirty acres of vines at Montalto are the source of the premium cool climate wine, with the estate holding the top red five star rating in Halliday's Wine Companion. They focus on the key Mornington Peninsula varieties of Pinot Noir and Chardonnay, however their range has something for everyone, from Sparkling, Pinot Grigio, and Rosé through to Tempranillo and Shiraz.

 

 

The 1500 mature olive trees on the property produce cold pressed, extra virgin olive oils; estate cured olives, and olive tapenade. Their products are available only from the estate, and can be experienced in their intimate cellar door.

The Chef's Hat rated Montalto Restaurant, acknowledged as the Peninsula's best, serves food inspired by regional France, but anchored in the fresh seasonal produce of the estate and region. The adjoining piazza offers simple, tasty food with wine enjoyed in a garden or courtyard table setting. Selected sites within the property are available for elegant, fully catered outdoor picnic dining, ideal for a romantic lunch or unique experience.